Morcon - Stuffed Flank Steak Roll

Ingredients:
1 kg. beef flan steak, butterfly-cut for morcon, about 3/4" thick, in one piece
2 tbsp. calamansi juice or lemon juice
1/4 c. soy sauce
4 pcs. vienna sausage, cut into 4 diagonally
2 pcs. sweet gherkins or 4 pcs. sweet pickles, cut in thin long strips
2 hard cooked eggs, sliced
100 gms. cheddar cheese, cut in strips
1/2 pc. carrot, cut into long strips
3 slices bacon
2 tbsps. flour
1/4 c. cooking oil
3 pcs. bouillon cubes dissolved in 3 c. boiling water
1/4 tsp. salt

Instructions:
Marinate beef in calamansi or lemon juice and soy sauce. Arrange strips of vienna sausage, sweet gherkins, hard cooked eggs, cheese, carrots and bacon on marinted beef. Roll neatly and tie with a string. Dredge in flour then brown in hot cooking oil. Transfer to a big saucepan. Add bouillon water. Season with salt. Cover and simmer until beef is tender. Slice, arrange in a platter. Pour sauce on top. Garnish with sprigs of parsley.