Hamonado Filipino ++this is a tasty brekafast or lunch viand in the traidtion of filipino ham -- sweet and salty.

Ingredients

* 1 kilo prok pigue or kasim
* 3 tbsp calamansi juice
* 2 cups pineapple juice
* 5 tbsp sugar
* pepper to taste


Directions

1. Marinate the pork in the mixture of calamansi juice, pineapple juice, salt, pepper and sugar. Make sure the pork is entirely covered in the mixture.
2. Let it soak overnight.
3. In the morning, drain the pork and save the marinade mixture.
4. In a frying pan, put in about 2 tbsp of cooking oil and put in the pork and cook until brown.
5. Pour in the marinade mixture and cover until pork is tender. Wait for sauce to thicken.