Italian Spaghetti Sauce with Meatballs

Ingredients:
MEATBALLS
1 pound lean ground beef
1 cup fresh bread crumbs
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder
1 egg, beaten

SAUCE
3/4 cup chopped onion
5 cloves garlic, minced
1/4 cup olive oil
2 (28 ounce) cans whole peeled tomatoes
2 teaspoons salt
1 teaspoon white sugar
1 bay leaf
1 (6 ounce) can tomato paste
3/4 teaspoon dried basil
1/2 teaspoon ground black pepper

Directions:
1. In a large bowl, combine ground beef, bread crumbs, parsley,
Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg.
Mix well and form into 12 balls. Store, covered, in refrigerator
until needed.
2. In a large saucepan over medium heat, saute onion and garlic in
olive oil until onion is translucent. Stir in tomatoes, salt, sugar
and bay leaf. Cover, reduce heat to low, and simmer 90 minutes.
Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and
simmer 30 minutes more. Serve.