3 doz. fresh sea scallops (about 2 lbs.)
1 lb. sliced bacon
Lemon-Chive Sauce
Cut bacon in half crosswise. Wrap each scallop in a piece of bacon, and secure with a wooden pick. Place scallops on a rack in a broiler pan; brush with lemon-chive sauce. Broil 6 inches from heat 10 to 15 minutes or until scallops are opaque and bacon is done, turning occasionally. Serve immediately.
LEMON-CHIVE SAUCE:
2 tbsp. chopped fresh chives
2 tbsp. fresh lemon juice
1 tbsp. olive oil
1 clove garlic, minced
1/4 tsp. salt
1/8 tsp. freshly ground pepper
Combine all ingredients in a small bowl; stir well with a wire whisk until blended. Yield: 1/4 cup.
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