This is another one of my favorite filipino recipes. The sweet pineapple flavor along with coconut milk has a very splendid taste. This recipe is mostly cooked in times of feasts or celebrations. Here is a recipe that I have prepared for all you who want to know how to cook Pininyahang manok (pineapple chicken).
Cooking Information:
- Estimated Time: 1 hour
Ingredients:
- 1 whole chicken, cut into serving pieces
- 2 white onions, sliced thinly
- 4 tomatoes, chopped
- 3 cups of fresh pineapple, chopped
- patis (fish sauce)
- 1 cup of coconut milk
- 4 tablespoons of vegetable cooking oil
Procedure:
- Place vegetable oil in casserole. While the heat is up, put the chicken one by one and cook for a few minutes until brown.
- Add onions and tomatoes until they soften.
- Add fish sauce and simmer for 40 minutes or wait until the sauce is thick and creamy, then turn up the heat and pour the coconut milk. Simmer for a few more minutes then serve.
Enjoy this recipe and please comment for any more suggestions 
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