arroz caldo ng lola ko...

Ingredients

* 1 tbsp oil
* 5 cups of cooked rice
* 7 cups of water
* 5 slices of ginger
* 1 onion, minced
* 5 cloves of garlic, minced
* 4 chicken breat fillets, cubed
* 1 Knorr Chicken Cube (or chicken powder)
* fish sauce for taste


Directions

1. in a pot, put in oil
2. saute garlic, ginger and onion until soft
3. add in chicken fillet, fish sauce and knorr chicken cube (or powder).
4. mix well and stir fry until chicken changes color.
5. add in the rice.
6. stir again until everything is well mixed.
7. add in the water (you can add more water, depending on the texture of the porridge you want).
8. bring to a boil.
9. Add fish sauce or chicken powder (or cubes) for additional taste, if needed.
10. Serve hot.
11. (you can top the porridge with toasted garlic and chives.


....A simple aroz caldo or chicken and rice porridge recipe from my late grandma.