Monday, November 30, 2009
Barbecue Chicken Quarters With Java Rice
Ingredients
* for the barbecue marinade
* 2 chicken quarters
* 2 1/2 cups soy sauce
* 2 cups of ketchup
* 5 cloves garlic, minced
* 3 tsp sugar
* 2 tsp ground pepper
* 1/2 tsp sesame oil
* for the java rice
* 1 tbsp cooking oil
* 2 cups of cooked rice, cooled
* 1/2 cup ketchup
* 1/2 cup soy sauce
Directions
1. for the barbecue:
2. in a marinating dish, put in the chicken quarters
3. mix the barbecue marinade ingredients together
4. marinade the chicken in the mixture for an hour and a half
5. after an hour and a half, barbecue the chicken on a charcoal grill and cook to until done (or to desired preference)
6. for the java rice:
7. in a wok, put in oil
8. when hot, add in the cooked rice
9. add the ketchup and soy sauce
10. mix until the rice has a yellowish-orange color
11. serve with the barbecue chicken
........a favorite lunch combo here in the philippines
* for the barbecue marinade
* 2 chicken quarters
* 2 1/2 cups soy sauce
* 2 cups of ketchup
* 5 cloves garlic, minced
* 3 tsp sugar
* 2 tsp ground pepper
* 1/2 tsp sesame oil
* for the java rice
* 1 tbsp cooking oil
* 2 cups of cooked rice, cooled
* 1/2 cup ketchup
* 1/2 cup soy sauce
Directions
1. for the barbecue:
2. in a marinating dish, put in the chicken quarters
3. mix the barbecue marinade ingredients together
4. marinade the chicken in the mixture for an hour and a half
5. after an hour and a half, barbecue the chicken on a charcoal grill and cook to until done (or to desired preference)
6. for the java rice:
7. in a wok, put in oil
8. when hot, add in the cooked rice
9. add the ketchup and soy sauce
10. mix until the rice has a yellowish-orange color
11. serve with the barbecue chicken
........a favorite lunch combo here in the philippines
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment