nilagang pata

Ingredients

* 1 whole pork pata (pork hind or front leg), sliced into pieces
* 4 whole white onions, cut into half
* 3 whole tomatoes, sliced into pieces
* 5 tbsp. fish sauce (patis)
* 5-7 cups water
* 1 small bag (about 10 pcs. baby potatoes, scrubbed)
* 1 pc. Knorr Chicken Cube
* 1 tsp. pepper


Directions

1. put the pork leg pieces in a pot with the water
2. add the salt
3. cover the lid and bring the pork to a boil
4. add in onions and tomatoes
5. add in the potatoes
6. add in fish sauce
7. cover again and cook until pork leg is soft
8. add in knorr chicken cube
9. simmer, then add pepper
10. transfer the dish to a large serving bowl
11. serve with steamed rice


....a simple yet filling filipino dinner