Baked Tahong

Ingredients

* 1 kilo fresh large tahongs
* 1/2 cup butter or margarine
* 5 cloves garlic, minced
* 1/2 cup grated cheese
* 1/2 cup bread crumbs

Instructions

1. Place tahong on a pan (no water), cover and cook over moderate heat. When shells open up, drain. Remove top shell.
2. Melt butter, add minced garlic. Stir for 3 minutes. Brush each tahong meat with butter-garlic mixture, top with grated cheese and cover with bread crumbs.
3. Arrange tahong on a baking sheet. Bake in pre-heated oven with a low heat (250F). Bake for 10 – 15 minutes.