pinoy spagheti

Ingredients

• 1 kg. spaghetti noodles
• 1/2 kg. ground beef
• 1/2 kg. ground pork
• 1/4 kg. hotdogs, diagonally sliced
• 1 kg. tomato sauce
• 3 pieces laurel leaves (bay leaves)
• 1/4 cup brown or white sugar
• 2 green bell peppers, diced
• 2 onions, chopped
• 1 head garlic, minced
• 3 tablespoons of cooking oil
• 1 cup of water
• Salt and pepper to taste
• 1/2 cup grated cheese

METHOD

1. Estimated & preparation & cooking time: 40 minutes.
2. Cook spaghetti noodles based on the package instructions.
3. Stir fry garlic and onions in cooking oil in a sauce pan.
4. Add ground beef, ground pork, laurel leaves, bell pepper and a cup of water. Bring to a boil and let simmer for 10 minutes.
5. Add tomato sauce, salt and pepper to taste then let boil for another 10 minutes
6. Add brown sugar and hotdogs. Continue to boil for an additional 5 minutes.
7. Serve with the cooked spaghetti noodles and grated cheese on top