Ingredients
* 1 kilo squid
* 1/2 cup honey
* 1/2 cup brown sugar
* 1/2 cup soy sauce
* 1/2 cup vinegar
* 1/2 head garlic (minced)
* 1/2 tablespoon ginger (minced)
* 1 teaspoon hot chili pepper (minced)
* 2 teaspoons salt
Instructions
1. # Wash and clean squid well.
2. # Take out the black ink.
3. # Take out the skin and film.
4. # In a bowl, mix all the ingredients and marinate the squid for 1 hour.
5. # Grill squid for about 4 minutes on each side.
6. # Heat remaining marinade mixture for sauce.
7. # Serve with sauce.
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